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- Vegetable - Pickling & DryingVegetable juices are sometimes acidified with organic or mineral acids to reduce the pH, so that a milder heat treatment (pasteurisation) is then possible. Some low acidity juices are blended with high acid juices such as tomato, rhubarb, citrus, pineapple or sauerkraut, so that they are acidic enough to only require pasteurisation. Some vegetables may be blanched prior to acidifying and...0 Comments 0 SharesPlease log in to like, share and comment!
- How Does Vegetable Drying Machine WorkVegetable Drying Machine, also known as multi-layer turnover type fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits. Main components of hot blast stove (with powerful fan), air duct, multilayer turnover fruit and vegetable dryer, temperature control box, etc. The pure hot air generated by the hot-air stove can control the hot...0 Comments 0 Shares
- How to Store the Freeze Dried FoodHow do I Store the Freeze Dried Food by Freeze Dried Fruit Machine ? THIS IS VERY IMPORTANT! Once the freeze dry cycle is complete, you must package the food in containers that moisture and oxygen proof, such as Mylar, mason jars or cans. Adding an oxygen absorber helps to ensure freshness. Meat with any amount of fat will go rancid in a matter of weeks if not properly sealed in an airtight...0 Comments 0 Shares
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